Marketing Strategy for new Cereal Essay Example | Topics and Well Written Essays - 2000 words

Marketing Strategy for new Cereal - quiz ExampleAlso, having regard to the virtual dominance of the eat cereals market by five major companies, attendance is focussed on special characteristics of the intersection which could ensure some market penetration. New Product 3 Manufacture and Marketing of a New Breakfast Cereal in Australia Introduction The product is a new breakfast cereal called GoodHealth, and it differs from those already on the market in two master(prenominal) prize its ability to remain crisp for longer when milk is added, and its lower salt content (Oakenfull, 2009). The product forget be manufactured to complement the existing range of food products already produced by PolyFoods, a diminished company founded in 2001 and located in the outskirts of Canberra. The first intention is to market GoodHealth throughout Australia, and then to fatten into the global marketplace. In order to achieve this aim attention will be given to exploiting young marketing theo ries as they apply to the appropriate macro-environment outside the organisation. The application of marketing theory The aim of marketing is to sell the product and over the years a number of theories have been developed to identify the factors which atomic number 18 necessary for the construction and implementation of an effective marketing strategy. ... y of Marketing that the central feature is the traffic of buying and selling based on the perceived value of the product by the buyer. This perception, which is underpinned by print image is subject to such fluctuations as needs, financial situation, experience and taste. Linn (2010) offers a dual model of the handle Price Asked Perceived Value and states that The condition for the transaction being performed is, in principle, that the buyer values the product to equal or New Product 4 to a greater extent than the price asked (Linn, 2010). It is now appropriate to call for the six main macro-environments which will affect th e take aim market for the product and consequently hte companys product strategy. Analysis of the macro-environment Demographic In the late 1990s 49% of Americans ate cereals at breakfast almost 20% more than any other product or combination (Topher, 1997). Statistics ga at that placed in Australia at about the same time (AUSSTATS, 1999) found that over 65% of the population ate cereals daily, although there was no clear breakdown into easily identifiable products. However, the figures showed that children in the age range 2-15 years consumed more breakfast cereals as did adults over 45 years than the age group 16-44 years. These trends indicated some marketing target areas. Firstly the adolescent group, and the over 65s who generally preferred something warming such as porridge. For the former it is substantive to stress that breakfast cereals are not just nourishing but cool and for the latter it is important to stress that the added vitamins and nutritional properties of bre akfast cereals, and GoodHealth in particular can contribute to wellbeing and delay the approach of various diseases such as cancer of